what’s for lunch?

Meadows ensure your child has a healthy, nutritious meal and plenty of variety!

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week one

Weeks commencing - 29th October, 19th November & 10th December 2018

Monday

Main: Spaghetti Bolognese with carrots and cauliflower. Pudding: Chocolate Cake and Chocolate custard

Tuesday

Main: Homemade Sausage rolls (Macaroni cheese – vegetarian option), w/ fresh vegetables. Pudding: Fruit Flapjack

Wednesday

Main: Roast Chicken fillets with roast potatoes, yorkshire pudding, fresh carrots and broccoli (Jacket potato – vegetarian option).. Pudding: Jelly & Ice-cream

Thursday

Main: Chinese style stir-fry with Turkey strips, green beans and peas. Pudding: Carrot Cake.

Friday

Main: Breaded Fish Fillet with chips, baked beans and sweetcorn. Pudding: Date and toffee pudding w/ toffee sauce

hot food

week two

Weeks commencing – 5th November, 26th November & 17th December 2018

Monday

Main: Butchers sausages w/ mashed potatoes, carrot and peas. Pudding: Chocolate muffins

Tuesday

Main: Homemade meatballs in tomato sauce w/ pasta spirals, (Penne Napolitana- vegetarian option) sweetcorn and green beans. Pudding: Fruit flapjack

Wednesday

Main: Roast Turkey Breast with roast potatoes, yorkshire pudding, fresh carrots and broccoli (Jacket potato – vegetarian option). Pudding: Jelly & Ice-cream

Thursday

Main: Chicken Tikka Masala with rice and green beans. Pudding: Shortbread w/ fruit

Friday

Main: Homemade Chicken nuggets (Veggie fingers – vegetarian option) with chips, baked beans and sweetcorn. Pudding: Raspberry and Yoghurt Sponge cake

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week three

Weeks commencing – 12th November & 3rd December 2018

Monday

Main: Homemade Beef Burger in a Bread Bun w/ carrots and peas. Pudding: Lemon drizzle cake

Tuesday

Main: Homemade Cheese and tomato Pizza with  sweetcorn and green beans. Pudding: Fruit

Wednesday

Main: Roast Pork Loin with roast potatoes, yorkshire pudding, fresh carrots and broccoli (Jacket potato – vegetarian option).. Pudding: Jelly & Ice-cream

Thursday

Main: Beef Lasagne w/ green beans and sweetcorn. Pudding: Banana and caramel pudding w/ caramel custard

Friday

Main: Breaded Fish fingers with chips, baked beans and sweetcorn. Pudding: Chocolate cracknell cake

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